Discover the unique charm of the Stirrup Pie Dish, a perfect blend of style and functionality for your baking needs.
This Stirrup Pie Dish combines practical design with classic style, perfect for baking your favourite pies. Its durable construction ensures even heat distribution for consistent cooking results every time. Easy to clean and sturdy enough for regular use, this dish is a reliable addition to your kitchen essentials.
A completely unique Equestrian serve and décor piece, you will only find the Arthur Court Stirrup Trivet and Pie plate here. A ring of 5, true to life detailed, connected stirrup irons, hand-crafted in Arthur Court’s luxury grade proprietary aluminum alloy. The irons support an included clear glass pie plate.
This pyrex pie dish and stirrup trivet are the perfect option to serve your yummy home cooked creation straight onto the table for serving.
- Size: 9" Diameter x 1.5" Tall
- Size: 22.9 cm Diameter x 3.8 cm Tall
- Trivet Care: Wash by hand with mild dish soap and dry immediately - do not put in dishwasher.
What materials are used in the Stirrup Pie Dish?
The Stirrup Pie Dish is crafted from a luxury grade proprietary aluminium alloy and includes a clear glass pie plate.
How should the Stirrup Pie Dish be cleaned?
The trivet should be washed by hand with mild dish soap and dried immediately. It should not be placed in a dishwasher.
What is the size of the Stirrup Pie Dish?
The dish measures 9 inches in diameter and 1.5 inches tall, or 22.9 cm in diameter and 3.8 cm tall.
What makes the Stirrup Pie Dish unique?
The dish features a ring of five detailed, connected stirrup irons, hand-crafted in aluminium alloy, making it a distinctive equestrian serve and décor piece.
This Stirrup Pie Dish is ideal for those who appreciate equestrian-themed kitchenware and enjoy baking. Its durable construction ensures even heat distribution, making it perfect for achieving consistent cooking results. The dish's unique design also allows it to transition seamlessly from oven to table, enhancing your dining experience.